Now you can bake when you want, without waiting for your butter to soften or risk over melting in the microwave. Our patented HeatSoft™ technology gently warms butter to room temperature while mixing, softening 12 times faster* than simply leaving it on your worktop. Using room temperature butter is the secret to successful baking. When creaming with sugar, softened butter holds air better than cold or melted butter, resulting in lighter, fluffier** bakes.
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