Cutting a watermelon can be a bit tricky, but there are a few techniques that can make the process easier and less messy. Here's a step-by-step guide to cutting a watermelon: Wash the watermelon thoroughly under running water and dry it with a towel. Cut off both ends of the watermelon using a sharp knife, so that you have a flat surface on both sides. Stand the watermelon upright on one of its flat ends. Using a sharp knife, cut the watermelon in half lengthwise, down the middle. Place one of the watermelon halves flat side down on the cutting board. Cut the watermelon half in half again, so that you have two quarters. Place one of the watermelon quarters flat side down on the cutting board. Cut the rind off the watermelon quarter using a sharp knife, following the curve of the fruit. Repeat steps 7 and 8 with the remaining watermelon quarters. Cut the watermelon into slices or cubes, as desired.
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