Spiralizer is a device that turns vegetables (such as carrots, cucumbers, zucchini, and potatoes) into thin, curly noodles or ribbons that can be used in salads, stir-fries, or as a substitute for traditional pasta. It usually consists of a blade or series of blades that can be adjusted for thickness, and a crank or handle that rotates the vegetable against the blade. There are many different types and brands of spiralizers available, ranging from handheld models that resemble a large pencil sharpener, to more complex countertop models with multiple blades and attachments. They can be a fun and creative way to add more vegetables to your diet and try new recipes.
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