You've probably used a variety of different containers to store seasoning and spices. Maybe you even own a few of them. Generally speaking, you've always stored these containers inside your kitchen cabinets or pantry in your refrigerator. It can be annoying to constantly unscrew and use on a regular basis since the top often gets sweaty or sticky from the condensation that forms. You also want to make sure your containers are easy to access for each meal throughout the year so that you don't have to ask everyone else in the family when it's time to grab some basil or cumin before getting started cooking."
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