1. Using 2 magnets on each side of the container wall, pin a part of your food bag 2. Holding the outside magnet, slide the bag down to your required submersion level. The magnets will hold your bag in place 3. When the food is finished cooking, simply slide the outside magnet up That's it! Your fingers won't even get wet, let alone burned. All that's left to do is enjoy your meal. Do As The French Do Traditional cooking uses high and fluctuating temperatures. Just a moment of inattention and perfection can slip your grip. When you try the sous vide method, you will free yourself from the tyranny of the clock!
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